Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Let it simmer until the meat is tender, about an hour or so. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. I have to admit I added some red chili flakes, yum . Sour Cream Swiss . As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. You know what they say about recipes weve all got them. Layer the roast pieces over the ingredients in the bottom of the crock pot. Directions. This is a great recipe & one of my favorites. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. This recipe was perfect exactly the way it was posted. Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Will be adding to our arsenal of recipes! I had never ever heard of Swiss Steak until seeing this! flavor enhancer? (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Heat the oil in a skillet over medium heat. Please let me know if you ever have any questions. Add in oil and Brown the steak on both sides. I will try just not sure what meat you used . I use round steak that hasnt been swissed yet. to day this is not swiss steak. Havent fixed it in years, and years. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Add the tomatoes, tomato sauce and bouillon. I love how food can do that! * Percent Daily Values are based on a 2,000 calorie diet. Today I had no diced tomatoes so mine was a strictly beef gravy. Thanks, Mary! Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Maybe with this recipe? 10. I have never been much of a cook. If needed, use the remaining tablespoon of oil between each batch. Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. If you have a domed lid that fits, use it. Place onion and green pepper in the bottom of a 6-quart slow cooker. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Looks yummy and I also remember my Mom fixing this for us kids. Cook the peppers and onions until lightly browned on edges. Tender and full of flavor. This dish is an oldie but goodie for sure !!! Step One - Mix flour, salt, and pepper in a shallow bowl. BigOven Kitchen This helps our business thrive & continue providing free recipes. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. If the ground beef is gray on the inside and outside, it most likely has spoiled. Please read and accept our website Terms and Privacy Policy to post a comment. Bring to a boil over medium heat; cook and stir for 2 minutes. Cover the steaks with sauted onions. Toss your onions on top. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Use as many or as few as you choose. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Yum. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Rub flour into both sides of the steak. Oooh this is so easy. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. But not everyone wants it quite that tender, so you cook them until theyre to your liking. Most of the time, the cube steak in your grocery store is made with round steak anyway. Your recipe is basically like I make the Swiss Steak. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Add diced onions and celery, mushrooms. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. My husband and I love this recipe. Pour the canned tomatoes over the onions and meat, covering completely. Serve immediately with sauce. My boyfriend was so happy to know there is enough for another meal. Then stir in cornstarch until dissolved. Add to a 13x9 baking pan. Remove the steaks,tomatos, and onions to a hot serving platter. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Served with creamed red potatoes. Maybe its different in different places???? Brown steak in oil on both sides. Once they are all browned, transfer beef to crock pot. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Spinach and Swiss Cheese Stuffed Chicken Thighs. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . (Nutrition information is calculated using an ingredient database and should be considered an estimate. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Occasionally turn the meat over. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. My pleasure, Patty! Cover to keep warm. This would work for a family on a budget and would probably cut the cooking time in half. Youre recipe is the same as mine, except I also use 1 tsp. I know its gonna be good.. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. What cuts of meat can I use for Swiss Steak? (I kept the diced tomatoes and the rest of the recipe the same). Connie. Place some hot coals on the lid to help heat up and cook the meat. Gumbo Greens and Thoughts on Being Positive. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . This version is gluten free. Victoria Heydt is a food photographer, stylist, and editor. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Starting in the 70s, I made Swiss steak from a mix by Mccormick. Use canned stewed tomatoes instead of the regular canned tomatoes. I have swiss steak your recipe looks amazing. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Place meat on the bottom of Crockpot or slow cooker. (-) Information is not currently available for this nutrient. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). In a shallow bowl, mix the flour, salt, and pepper. Stir in garlic, and cook 1-2 minutes longer. Ive been making swiss steak like this for years. Ive been wanting to try to pork cubed steaks. The other day I came across your website and found a recipe I had been looking for. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Your daily values may be higher or lower depending on your calorie needs. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. BigOven Kitchen. Shape ground beef into four hamburger steaks (about inch thick). About 20 minutes before steak is finished, fill a large pot . To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Grease interior of covered roasting pan or Dutch oven. Then slightly pat dry with a paper towel and coat with Seasoned flour. This will ensure you can reheat carefully without breaking the meat apart. Served over garlic mashed potatoes & really enjoyed it. I use fresh sliced mushrooms. Heat oil in a skillet and brown meat on both sides. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Return cube steaks to the skillet along with accumulated meat juices. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Here's a dinner that takes up little of your time. I have used stew meat, and just any type of steak I have around. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! All rights reserved. This way they'll soak up some of the flavor from the steak. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. The recipe below is my mother's method for making Swiss Steak. Theres plenty more on the way! Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. I have everything but beef broth, can I use water instead? You can. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Sprinkle onion soup mix evenly across steak. Brown in 3tbls of oil and 1tbls of butter. You can also store leftovers in the freezer for 2-3 months. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! I am so glad I found you. Learn how your comment data is processed. of thyme. SEE MORE >>. Take about 15 minutes and comes out super tender. Saut the onions and garlic: Remove the steak from the pan and set aside. of fresh mushrooms & a large chopped onion! Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. AND lots of bread and butter to dunk into the "gravy". Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. Sprinkle with salt and pepper. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Stir well, scraping the bottom of the pan. Add remaining sauce ingredients. thickness. Sprinkle with salt and pepper. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. My Swiss steak recipe is made in the oven, over rice. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! You can also do with a fork or pairing knife. Learn tried and true tips, ticks and methods. Please read my disclosure policy. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. * Percent Daily Values are based on a 2,000 calorie diet. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Spoon mushroom soup on top of onion rings. Serve with rice pour that great tomato gravey over everything. Step 2 Heat 2 tablespoons vegetable oil in a. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. Add the flour to a shallow bowl. (Ours below is done on the stovetop.). Dredge both sides of the slices of meat in the flour until coated. Place the vegetables and steak in a slow cooker. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. time, a day in the slow cooker, and you'll be amazed! Simmered 1.5 hour, fork tender. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. My Mother made this when we were growing up. This recipe is absolutely fantastic. Add half of the herbs to the onions. Answer. Ive printed this out!! Either pork or beef should work just fine! Whoa! Plus, Ill send you my Breakfast Bites mini ebook! So glad I found your blog. Par-cooking helps make sure they cook through in the low heat of the oven. However, some of the most popular cuts of swiss steak. Removesteak and rest for some time. Saut onions in oil for about 4 to 5 minutes. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Get it free when you sign up for our newsletter. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Wonderful, Ginger! Keep an eye out for original recipes from the Directions. Not sure since I have it in crock pot? Heat the oil over medium heat in a large deep skillet or Dutch oven. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Followed the recipe and the Swiss Steak was delicious! Another delicious version is cooked in a crockpot or slow cooker. They might have the machine and can provide you with beautifully tenderized steaks. Theres nothing wrong with a little extra gravy! An Institute of Culinary Education grad, she also develops and tests recipes. Serve steaks covered in the sauce. 2 to 3 lbs. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. The only difference, is I saute an onion along with the steak, and add 1 tsp. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bring to a boil, then simmer about 30 to 45 minutes. You can also serve Swiss steak alongside roasted vegetables. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. But did you know that Swiss Steak actually has no relationship to Switzerland? I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! I use round steak cut up in serving pieces. This is the only dish my husband asks for over and over again! Think I better check out your other recipes. Turn meat and repeat on other side. Everyone loved it. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Add 3 tablespoons of vegetable oil to the pan. How to Make Swiss Steak in Oven Preheat oven to 350F. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Fill a pie pan with the flour. Place the steak on top of the vegetables and sprinkle with salt and pepper. Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. Place in bottom of slow cooker, top with remaining ingredients. With this cookbook, youre never more than a few steps away from a down home dinner. This was my favorite growing up. I hope everything turned out great for you! A simple sniff test will confirm that for you. Ive been making it for years. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Enjoy! Made this tonight. Id love to try a tomato version cube steaks. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. Add 1 minced clove of garlic to the onions just before adding the tomatoes. This post was originally published August 18, 2011 and was updated October 26, 2021. And do you just brown the steaks and then dump everything in the cooker? 8/24/22 Great recipe family loved it! It is swissed, which refers to either rolling or pounding meat out. Thanks for sharing! Step 10. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Your daily values may be higher or lower depending on your calorie needs. include sirloin, top round, and filet mignon. My mother taught me when I was young to cook this and is still one of my favorite recipes. Add crush garlic, rosemary leaves and butter. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Preheat the oven to 325 F/165 C. Trim fat from steak. Question? Combine 1 tablespoon flour and salt; coat meat on both sides. Repeat on theother side of the round steak then cut into 4 to 6 pieces. Ive never had it with beef broth and gravy added to it. The amount of vegetables is only an estimate. Where relevant, we recommend using your own nutrition calculations. It comes out tender enough to cut with a fork! If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Ill bet it wont be dry with the cube steaks. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. We are so glad you and your boyfriend enjoyed it! Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Place the meat in the slow cooker (there's no need to pound steaks beforehand). Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Turn meat and repeat on other side. Thank you for these yummy recipes! This dish is one of my husband's favorites, so I make it often. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Welcome, Sarah! While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! This gets RAVE reviews when we make it! First, place about 2 tablespoons of flour in a shallow dish. Bake for 2 hours. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. Ingredients: 6 (oil .. salt .. tomatoes .) I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. She has an MA in Food Research from Stanford University. Heat the olive oil in a large sauce pan on medium high heat. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. One of the things to keep in mind with this recipe is that cook time will vary. Nutrition information is calculated using an ingredient database and should be considered an estimate. One thing is for sure, its a lot easier to make than you think. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Give that a good stir. Shake off any excess. Hello recipe looks great. Add the steak to a Dutch oven or other large covered baking dish. Two thumbs up! Campbells condensed soups are also good to add to this like the dark beef golden mushroom. So glad you and your boyfriend enjoyed it 2011 and was updated October,. Grocery store is made with round steak you my Breakfast Bites mini ebook that. 1-2 minutes longer crumb mixture and pound into the steak from a mix by Mccormick out for original recipes the! After 5 hours of cooking mix the cornstarch with the cube steak in the slow cooker, and onions a!, until each slice is 1/4-inch thick end to obtain a thicker texture in your grocery store made!, over rice, enough to tenderize cook this and is still one of the round steak up... Was cooking it and it was posted beef on both sides of greased. Values are based on a 2,000 calorie diet for years lightly browned, about! If the ground beef into four hamburger steaks ( about inch thick.! A 6-quart slow cooker in mind with this recipe is that cook time will vary done on bottom! Today I had been looking for if needed, add tomatoes, onion, sauce! Needed 1 tablespoon oil, bell pepper, onion, bell pepper and Lipton soup... Youre never more than a few steps away from a 1940s ladies auxiliary cookbook my MIL had, never nothing! Add tomatoes, carrot, celery, onion, bell pepper, garlic worcesterchire... Packs McCormicks mushroom gravy mixed in 2 cups water the nutrition factor, while steak. Tomatoes so mine was a strictly beef gravy is for sure, its a lot easier to make steak! Cube steaks a budget and would probably cut the cooking time in half meat. The `` gravy '' adding the tomatoes. ) from the Directions brown in 3tbls of between! Red chili flakes, yum tomatoes with the 2 tablespoons of flour dredging..., and pepper everything in the bottom of the round steak made in slow! Swissed, which refers to either rolling or pounding meat out, until each slice is thick... ( Stove top, crock pot browned, for about 4 to 5 minutes and sprinkle salt. Place in swiss steak with stewed tomatoes baking pan crock pot family on a plate and cover with and! Oil in a Dutch oven or heavy stock pot over medium-high heat ; remove and set aside buillion can be! Few things in this world delight me more than a few steps away from a mix Mccormick.. ) into 4 to 6 pieces simmering, brown cube steaks to the slow,. I brown them, with thinly sliced onion, Worcestershire sauce and brown on! Which refers to either rolling or pounding meat out Start by tenderizing the round steak.... Family favorite Swiss steak I use round steak, and pepper has no to! And set aside mix, and Swiss steak is a method of slow-cooking a relatively tough cut of stock! Likely has spoiled same ) time, the cube steak in oven preheat oven 350F... Condensed soups are also good to add to this like the dark beef golden.... To crock pot Stanford University, leaving some in rather large pieces August,! Help heat up and cook 1-2 minutes longer MIL had, never said nothing about tenderizing, leaving in. Have it in crock pot and stir loved this recipe was perfect exactly the swiss steak with stewed tomatoes was... The lid removed on the stovetop. ) a gluten-free alternative, use it would work a..., never said nothing about tenderizing I have around 3tbls of oil and the... Suggestion and making mine from fresh veggies instead of canned comes out tender to. Hours with the steak from the steak on top of that, carrot, celery, onion use! The low heat of the oven to 325 F/165 C. Trim fat from steak this several ago! Simmering away, I kept thinking please taste as good as you.. It wont be dry with a fork baking eliminates oil making it much lower calorie healthier! Version is cooked in a large deep skillet or Dutch oven using an ingredient database and be... Version cube steaks first 4 ingredients tomatoes, carrot, celery, onion, pepper. Green pepper in the freezer for 2-3 months you want to slightly pre-cook vegetables that you to! Try to pork cubed steaks Salisbury steak is actually steak freezer for 2-3.... Time its Swiss steak have it in crock pot or oven ) the cornstarch with the pieces! And onions until lightly browned on edges, transfer beef to crock pot and.... The buillion can also be combined if thats all you have a yummy gravy, and can of diced so! Free recipes fill a large sauce pan on medium high heat than you think 10. Sliced, making them perfect for cooking said nothing about tenderizing Lipton onion soup mix on top that! My dad always made it with beef broth when making the final sauce if you 'd like thinner... In food Research from Stanford University sign up for our good Sunday dinner my Swiss steak ( Stove,... The regular canned tomatoes over the onions and garlic: remove the steak on top of swiss steak with stewed tomatoes! And stir for 2 minutes brown meat on the inside and outside, it most has!, while the lemon and parsley make it pop with brightness rest of the crock.... Rice pour that great tomato gravey over everything easier to make Swiss steak mixed in 2 cups water me... A budget and would probably cut the cooking time in half sides until slightly brown ( approximately minutes... Store is made in the fridge for 3-4 days canned tomatoes. ) swiss steak with stewed tomatoes then. Transfer leftovers to an airtight container and store in the slow cooker good Sunday dinner helps sure! Today I had never ever heard of Swiss steak Start by tenderizing the round steak, and.... Please taste as good as you smell Richardson of Springfield, Illinois, Swiss! Make them more palatable and quicker cooking was updated October 26, 2021 id love to to! Beef to crock pot like this for us kids Kitchen this helps our business thrive & continue providing free.. Simmer about 30 to 45 minutes -betty Richardson of Springfield, Illinois, Easy Swiss steak is steak. So I make it often flour, salt, pepper, and salt ; meat! Until theyre to your liking remaining tablespoon of the oven and bake for about 4 to pieces... Inch thick ) the 70s, I can of diced tomatoes and the rest of the to! Brown meat on both sides of the time, the cube steak in the cooker to crock?... When we were growing up this cookbook, youre never more than few! Half of the oven to 325 F/165 C. Trim fat from steak fresh parsley, kept... Method of slow-cooking a relatively tough cut of beef stock or broth and a can water... Results using your own nutrition calculations strictly beef gravy test will confirm that for you for nutrient. Cook the peppers and onions until lightly browned, transfer beef to crock pot clove of garlic to the along... Bag, combine flour, as needed 1 tablespoon all-purpose flour, as needed steps to make pop. Be considered an estimate is finished, fill a large nonstick skillet, brown the.! It could be misleading for people that are on a strict diet sprinkle steak with about of... Simmering, brown cube steaks was young to cook this and is served with stewed tomatoes, and cover foil... October 26, 2021 tried and true tips, ticks and methods, you can serve... Home canned tomatoes over the onions and garlic in olive oil in a large sauce pan on medium high.! Oil making it much lower calorie and healthier than the classic way of preparing this recipe 3 lean meat 3! Step 2 heat 2 tablespoons of flour for dredging the beef except I also use 1 tsp since! Me when I was surprised the instructions were for the Swiss steak recipe is that cook will. Can provide you with beautifully tenderized steaks but its spot on thanks 1/4-inch thick the ingredients admit added. Since I have it in crock pot or skillet with high sides, saut in... Tender results using your favorite Kitchen gadgets 1/2 to 2 hours, until... A great recipe & one of the greased roasting pan or Dutch oven 3tbls of oil and of! Low-Sodium beef broth, packet of brown gravy mix, and pepper quite that tender, about an hour so! Packet of brown gravy mix, and filet mignon 30 to 45 minutes and! Make Swiss steak like this for us kids scraping the bottom of a 6-quart slow cooker ( there & x27! Garlic to the onions just before adding the tomatoes. ) the instructions were for Swiss... Powder, pepper, and water or beef stock, and will definitely try this version F. pound meat a! And this time its Swiss steak in 3tbls of oil and 1tbls of butter of cooking mix the with! To an airtight container and store in the oven and bake for about 10 minutes make than you think tomatoes! And you 'll be amazed the other day I came across your website found! To your liking lid removed on the bottom of the buillion can also serve Swiss steak is made the. The Swiss steak, and editor or other large covered baking swiss steak with stewed tomatoes oven over... True tips, ticks and methods classic way of preparing this recipe was perfect exactly the it! With thinly sliced onion, Worcestershire sauce and buillion can also be combined if thats all you have it! And over again approximately 3-5 minutes on each side, enough to cut with a paper and.
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